Rainbow Rocky Road Drops

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  • 30 min prep time
  • 30 min total time
  • 6 ingredients
  • 24 servings

Ingredients

2
cups crisp cereal flakes (rice, corn or wheat)
1
cup miniature marshmallows
1
cup Spanish peanuts
1
cup candy-coated chocolate chips or candy-coated chocolate pieces
1 1/2
cups white vanilla chips
1/3
cup peanut butter

Directions

  1. 1 Line cookie sheets with waxed paper. In large bowl, combine cereal, marshmallows, peanuts and chocolate chips; set aside.
  2. 2 In medium microwave-safe bowl, combine vanilla chips and peanut butter. Microwave on MEDIUM for 2 to 3 minutes or until chips and peanut butter are melted, stirring twice during cooking. Stir until smooth. Pour over cereal mixture; toss to coat. Spoon into mounds on paper-lined cookie sheets. (Mixture will seem crumbly but will hold together when set.) Refrigerate until set. Let stand at room temperature for 10 minutes before serving.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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