Rainbow Rocky Road Drops

Kids can help stir up these colorful, crispy no-bake cookies.

  • prep time 30 min
  • total time 30 min
  • ingredients 6
  • servings 24

Ingredients

2
cups crisp cereal flakes (rice, corn or wheat)
1
cup miniature marshmallows
1
cup Spanish peanuts
1
cup candy-coated chocolate chips or candy-coated chocolate pieces
1 1/2
cups white vanilla chips
1/3
cup peanut butter
  • 1 Line cookie sheets with waxed paper. In large bowl, combine cereal, marshmallows, peanuts and chocolate chips; set aside.
  • 2 In medium microwave-safe bowl, combine vanilla chips and peanut butter. Microwave on MEDIUM for 2 to 3 minutes or until chips and peanut butter are melted, stirring twice during cooking. Stir until smooth. Pour over cereal mixture; toss to coat. Spoon into mounds on paper-lined cookie sheets. (Mixture will seem crumbly but will hold together when set.) Refrigerate until set. Let stand at room temperature for 10 minutes before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cookie
    Calories
    170
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    3mg
    3%;
    Sodium
    80mg
    80%;
    Total Carbohydrate
    17g
    17%
    (Dietary Fiber
    1g
    1%
      Sugars
    14g
    14%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    4%;
    Exchanges:
    1 Starch; 1 Other Carbohydrate; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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