Ragin' Cajun Turkey, Rice and Beans

This flavorful skillet dinner has it all - turkey, Progresso™ Recipe Starters™ cooking sauce, beans and rice blended in an easy meal.

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Servings 6

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ingredients 7
Prep Time 10 min
Total Time 40 min

Ingredients

1: can (18 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce

1: cup uncooked regular long-grain white rice

1 1/2: teaspoons Cajun seasoning

2: cups cubed cooked turkey

1: cup diced fully cooked kielbasa or Polish sausage

1: can (15 oz) Progresso® dark red kidney beans, drained, rinsed

1: bag (16 oz) frozen bell pepper and onion stir-fry, thawed, well drained

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Directions

1 In 12-inch nonstick skillet, heat cooking sauce, 1 cup water, rice and seasoning to boiling, stirring occasionally. Stir in remaining ingredients; heat to boiling, stirring occasionally.
2 Reduce heat; cover and simmer 20 to 25 minutes, stirring occasionally, until liquid is absorbed and rice is tender.

EXPERT TIPS

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Expert Tips

Cajun seasoning blends vary depending on the brand you choose, but most have a bold flavor and a sassy bite. Usually it is a blend of garlic, onions, chiles, black pepper, mustard and celery.

Add 1 lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed, during last 5 to 7 minutes of cooking. Cook until shrimp are opaque.