Rachel Turkey Crescents

(8)
5 reviews.
  • 10 min prep time
  • 30 min total time
  • 5 ingredients
  • 4 servings

Ingredients

2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
2
tablespoons Thousand Island dressing
4
oz sliced oven-roasted turkey breast
4
slices (1 oz each) Monterey Jack cheese
1
cup sauerkraut with caraway seed, well drained (from 14-oz can)

Directions

  1. 1 Separate or cut 1 can of dough into 2 long rectangles. Place in ungreased 12x8-inch (2-quart) glass baking dish; press over bottom of pan to form crust (if using crescent rolls, press perforations to seal).
  2. 2 Spread dressing over dough; top with turkey, cheese and sauerkraut.
  3. 3 Separate or cut remaining can of dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on top of sauerkraut.
  4. 4 Bake at 375°F 15 to 20 minutes.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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