Rachel Turkey Crescents

A Rachel sandwich (think Reuben, but with turkey) gets updated in a Crescent dinner recipe ready in just 30 minutes.

  • prep time 10 min
  • total time 30 min
  • ingredients 5
  • servings 4

Ingredients

2
cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
2
tablespoons Thousand Island dressing
4
oz sliced oven-roasted turkey breast
4
slices (1 oz each) Monterey Jack cheese
1
cup sauerkraut with caraway seed, well drained (from 14-oz can)
  • 1 Separate or cut 1 can of dough into 2 long rectangles. Place in ungreased 12x8-inch (2-quart) glass baking dish; press over bottom of pan to form crust (if using crescent rolls, press perforations to seal).
  • 2 Spread dressing over dough; top with turkey, cheese and sauerkraut.
  • 3 Separate or cut remaining can of dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on top of sauerkraut.
  • 4 Bake at 375°F 15 to 20 minutes.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    610
    (
    Calories from Fat
    320),
    % Daily Value
    Total Fat
    36g
    36%
    (Saturated Fat
    14g,
    14%
    Trans Fat
    6g
    6%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    1520mg
    1520%;
    Total Carbohydrate
    47g
    47%
    (Dietary Fiber
    1g
    1%
      Sugars
    9g
    9%
    ),
    Protein
    24g
    24%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    8%;
    Calcium
    25%;
    Iron
    15%;
    Exchanges:
    2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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