Rachel Turkey Crescents (Cooking for Two)

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1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
1
tablespoon Thousand Island dressing
2
oz oven-roasted turkey breast
2
slices (1 oz each) Monterey Jack cheese
1/2
cup sauerkraut with caraway seed, well drained

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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