Rachel Turkey Crescents (Cooking for Two)

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  • 10 min prep time
  • 30 min total time
  • 5 ingredients
  • 2 servings

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
1
tablespoon Thousand Island dressing
2
oz oven-roasted turkey breast
2
slices (1 oz each) Monterey Jack cheese
1/2
cup sauerkraut with caraway seed, well drained

Directions

  1. 1 Heat oven to 375°F. Open dough; separate or cut into 2 long rectangles. Place one rectangle in ungreased 8x8-inch glass baking dish; press over bottom of pan to form crust (if using crescent rolls, press perforations to seal).
  2. 2 Spread dressing over dough; top with turkey, cheese and sauerkraut.
  3. 3 Place remaining crescent rectangle on top of sauerkraut (if using crescent rolls, press perforations to seal).
  4. 4 Bake 15 to 20 minutes or until golden brown.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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