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Rachel Turkey Crescents (Cooking for Two)

A Rachel sandwich (think Reuben, but with turkey) gets updated in a crescent dinner recipe ready in just 30 minutes.

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  • prep time 10 min
  • total time 30 min
  • ingredients 5
  • servings 2
 

Ingredients

1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1
tablespoon Thousand Island dressing
2
oz oven-roasted turkey breast
2
slices (1 oz each) Monterey Jack cheese
1/2
cup sauerkraut with caraway seed, well drained

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Open dough; separate or cut into 2 long rectangles. Place one rectangle in ungreased 8x8-inch glass baking dish; press over bottom of pan to form crust (if using crescent rolls, press perforations to seal).
  • 2 Spread dressing over dough; top with turkey, cheese and sauerkraut.
  • 3 Place remaining crescent rectangle on top of sauerkraut (if using crescent rolls, press perforations to seal).
  • 4 Bake 15 to 20 minutes or until golden brown.
  • 1 Heat oven to 375°F. Open dough; separate or cut into 2 long rectangles. Place one rectangle in ungreased 8x8-inch glass baking dish; press over bottom of pan to form crust (if using crescent rolls, press perforations to seal).
  • 2 Spread dressing over dough; top with turkey, cheese and sauerkraut.
  • 3 Place remaining crescent rectangle on top of sauerkraut (if using crescent rolls, press perforations to seal).
  • 4 Bake 15 to 20 minutes or until golden brown.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
610
(
Calories from Fat
320),
% Daily Value
Total Fat
36g
36%
(Saturated Fat
14g,
14%
Trans Fat
6g
6%
),
Cholesterol
50mg
50%;
Sodium
1610mg
1610%;
Total Carbohydrate
47g
47%
(Dietary Fiber
1g
1%
  Sugars
9g
9%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
15%;
Calcium
25%;
Iron
15%;
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1/2 High-Fat Meat; 5 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.