Rachel Turkey Crescents (Cooking for Two)

A Rachel sandwich (think Reuben, but with turkey) gets updated in a crescent dinner recipe ready in just 30 minutes.

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Servings 2

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( 5 ) Ratings

5 Ratings

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ingredients 5
Prep Time 10 min
Total Time 30 min

Ingredients

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1: tablespoon Thousand Island dressing

2: oz oven-roasted turkey breast

2: slices (1 oz each) Monterey Jack cheese

1/2: cup sauerkraut with caraway seed, well drained

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Directions

1 Heat oven to 375°F. Open dough; separate or cut into 2 long rectangles. Place one rectangle in ungreased 8x8-inch glass baking dish; press over bottom of pan to form crust (if using crescent rolls, press perforations to seal).
2 Spread dressing over dough; top with turkey, cheese and sauerkraut.
3 Place remaining crescent rectangle on top of sauerkraut (if using crescent rolls, press perforations to seal).
4 Bake 15 to 20 minutes or until golden brown.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 610
Calories from Fat: 320),

% Daily Value

Total Fat: 36g; 36%
(Saturated Fat 14g, 14% Trans Fat 6g 6% ),
Cholesterol: 50mg; 50%;
Sodium: 1610mg; 1610%;
Total Carbohydrate: 47g; 47%
(Dietary Fiber 1g 1% Sugars 9g 9% ),
Protein: 24g; 24%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 15%;
Calcium: 25%;
Iron: 15%;

Exchanges:

2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1/2 High-Fat Meat; 5 Fat;