Rachel Burgers

(7)
  3 reviews
  • 20 min prep time
  • 20 min total time
  • 7 ingredients
  • 2 servings

Ingredients

4
frozen crusty wheat dinner rolls (from 12.4-oz bag)
1/4
cup Thousand Island dressing
8
oz ground turkey breast
1/4
teaspoon seasoned salt
1/8
teaspoon freshly ground black pepper
1
cup coleslaw mix (from 16-oz bag)
2
slices (3/4 oz each) Swiss cheese, halved

Directions

  1. 1 Heat oven to 400°F. Bake rolls as directed on bag. Heat closed contact grill 5 minutes.
  2. 2 In medium bowl, gently stir 2 tablespoons of the dressing, the turkey breast, seasoned salt and pepper. Shape mixture into 4 patties, each about 1/4 inch thick.
  3. 3 Place patties on bottom grill surface. Close grill; cook 3 to 5 minutes or until patties are no longer pink in center. Meanwhile, in small bowl, mix coleslaw mix and remaining dressing. Top each burger with half slice cheese.
  4. 4 Cut each roll in half. Spoon about 2 tablespoons coleslaw on bottom halves of rolls. Top with patties and top halves of rolls.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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