Rachel Burgers

Enjoy an updated version of a Reuben, with a turkey burger replacing the corned beef, served on a freshly baked dinner roll.

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  • prep time 20 min
  • total time 20 min
  • ingredients 7
  • servings 2
 

Ingredients

4
frozen crusty wheat dinner rolls (from 12.4-oz bag)
1/4
cup Thousand Island dressing
8
oz ground turkey breast
1/4
teaspoon seasoned salt
1/8
teaspoon freshly ground black pepper
1
cup coleslaw mix (from 16-oz bag)
2
slices (3/4 oz each) Swiss cheese, halved

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Bake rolls as directed on bag. Heat closed contact grill 5 minutes.
  • 2 In medium bowl, gently stir 2 tablespoons of the dressing, the turkey breast, seasoned salt and pepper. Shape mixture into 4 patties, each about 1/4 inch thick.
  • 3 Place patties on bottom grill surface. Close grill; cook 3 to 5 minutes or until patties are no longer pink in center. Meanwhile, in small bowl, mix coleslaw mix and remaining dressing. Top each burger with half slice cheese.
  • 4 Cut each roll in half. Spoon about 2 tablespoons coleslaw on bottom halves of rolls. Top with patties and top halves of rolls.
  • 1 Heat oven to 400°F. Bake rolls as directed on bag. Heat closed contact grill 5 minutes.
  • 2 In medium bowl, gently stir 2 tablespoons of the dressing, the turkey breast, seasoned salt and pepper. Shape mixture into 4 patties, each about 1/4 inch thick.
  • 3 Place patties on bottom grill surface. Close grill; cook 3 to 5 minutes or until patties are no longer pink in center. Meanwhile, in small bowl, mix coleslaw mix and remaining dressing. Top each burger with half slice cheese.
  • 4 Cut each roll in half. Spoon about 2 tablespoons coleslaw on bottom halves of rolls. Top with patties and top halves of rolls.

EXPERT TIPS

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Expert Tips

Spice it up with hot mustard and pepper Jack cheese.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
490
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
100mg
100%;
Sodium
970mg
970%;
Total Carbohydrate
40g
40%
(Dietary Fiber
6g
6%
  Sugars
8g
8%
),
Protein
39g
39%
;
% Daily Value*:
Vitamin A
50%;
Vitamin C
25%;
Calcium
25%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.