INGREDIENTS
1
roll (16.5 oz) Pillsbury® refrigerated sugar cookies
1
cup fluffy white frosting
Assorted small candies or decors
DIRECTIONS
1
Heat oven to 350°F. Cut cookie dough into 16 slices; cut 8 of the slices in half down the center. To make 1 rabbit cookie, place 1 whole slice on ungreased cookie sheet for head; place 2 halves on top, slightly overlapping on whole slice, for ears. Repeat to make 7 more rabbit cookies, placing 2 inches apart.
2
Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
3
Frost cookies with frosting; decorate with icing and candies.
High Altitude (3500-6500 ft)
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