Bunny Cookies

No cookie cutters needed for these clever cookies! Just turn a few balls of Pillsbury® Create 'n Bake® cookie dough into tasty treats.

  • prep time 60 min
  • total time 60 min
  • ingredients 5
  • servings 8

Ingredients

1
roll Pillsbury® refrigerated sugar cookies
1/4
cup all-purpose flour
1
cup fluffy white whipped ready-to-spread frosting (from 12-oz container)
Decorating icing or gel
Assorted small candies or decors
  • 1 In large bowl, break up cookie dough. Stir or knead in flour until well blended. Reshape into log. If too soft to cut into slices, refrigerate up to 30 minutes.
  • 2 Heat oven to 350°F. Cut cookie dough into 16 slices; cut 8 of the slices in half down the center. To make 1 rabbit cookie, place 1 whole slice on ungreased cookie sheet for head; place 2 halves on top, slightly overlapping on whole slice, for ears. Repeat to make 7 more rabbit cookies, placing 2 inches apart.
  • 3 Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • 4 Frost cookies with frosting; decorate with icing and candies.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cookie (cookie and frosting only)
    Calories
    370
    (
    Calories from Fat
    150),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    4 1/2g,
    4 1/2%
    Trans Fat
    4 1/2g
    4 1/2%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    190mg
    190%;
    Total Carbohydrate
    51g
    51%
    (Dietary Fiber
    0g
    0%
      Sugars
    33g
    33%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
    Carbohydrate Choices:
    3 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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