Bunny Cookies

No cookie cutters needed for these clever cookies! Just turn a few balls of Pillsbury® Create 'n Bake® cookie dough into tasty treats.

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Servings 8

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( 22 ) Ratings

22 Ratings

5 Stars 64%

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ingredients 5
Prep Time 60 min
Total Time 60 min

Ingredients

1: roll (16.5 oz) Pillsbury® Create 'n Bake® refrigerated sugar cookies

1/4: cup all-purpose flour

1: cup fluffy white whipped ready-to-spread frosting (from 12-oz container)

: Decorating icing or gel

: Assorted small candies or decors

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Directions

1 In large bowl, break up cookie dough. Stir or knead in flour until well blended. Reshape into log. If too soft to cut into slices, refrigerate up to 30 minutes.
2 Heat oven to 350°F. Cut cookie dough into 16 slices; cut 8 of the slices in half down the center. To make 1 rabbit cookie, place 1 whole slice on ungreased cookie sheet for head; place 2 halves on top, slightly overlapping on whole slice, for ears. Repeat to make 7 more rabbit cookies, placing 2 inches apart.
3 Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
4 Frost cookies with frosting; decorate with icing and candies.

EXPERT TIPS

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Expert Tips

Instead of frosting and decorating these cookies, sprinkle with pastel-colored sugars.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie (cookie and frosting only)

Calories: 370
Calories from Fat: 150),

% Daily Value

Total Fat: 17g; 17%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 4 1/2g 4 1/2% ),
Cholesterol: 20mg; 20%;
Sodium: 190mg; 190%;
Total Carbohydrate: 51g; 51%
(Dietary Fiber 0g 0% Sugars 33g 33% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;