Quinoa Pilaf with Salmon and Asparagus

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1
cup uncooked quinoa
6
cups water
1
vegetable bouillon cube
1
lb salmon fillets
2
tablespoons butter or margarine
20
stalks fresh asparagus, cut diagonally into 2-inch pieces (2 cups)
4
medium green onions, sliced (1/4 cup)
1
cup frozen sweet peas (from 1-lb bag), thawed
1/2
cup halved grape tomatoes
1/2
cup vegetable or chicken broth
1
teaspoon lemon-pepper seasoning
2
teaspoons chopped fresh or 1/2 teaspoon dried dill weed

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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