Quickie Turtle Chippers

Using refrigerated cookie dough makes snappy work of a favorite cookie.

  • prep time 60 min
  • total time 2 hr 30 min
  • ingredients 3
  • servings 24

Ingredients

1
package (16 oz) Pillsbury® Ready to Bake!™ refrigerated chocolate chip cookies (24 cookies)
120
pecan halves (5 1/2 oz)
24
chewy chocolate-coated caramel candies, unwrapped
  • 1 Heat oven to 350°F. For each cookie, on ungreased cookie sheet, arrange 5 pecans to resemble head and legs of turtle. Top pecans with unbaked cookie.
  • 2 Bake 10 to 14 minutes or until golden brown. Immediately press 1 candy into top of each cookie. Cool 2 minutes. Remove from cookie sheets; place on wire racks. Cool an additional 4 minutes.
  • 3 With knife, spread softened candy on each cookie into 2-inch round. Cool 1 1/2 hours to set candy before storing.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cookie
    Calories
    160
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    3g,
    3%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    70mg
    70%;
    Total Carbohydrate
    16g
    16%
    (Dietary Fiber
    0g
    0%
      Sugars
    11g
    11%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    2%;
    Exchanges:
    1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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