Quickie Turtle Chippers

Using refrigerated cookie dough makes snappy work of a favorite cookie.

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Servings 24

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( 34 ) Ratings

34 Ratings

5 Stars 21%

4 Stars

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1 Stars

Member Reviews ( 3 )

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ingredients 3
Prep Time 60 min
Total Time 2 hr 30 min

Ingredients

1: package (16 oz) Pillsbury® Ready to Bake!™ refrigerated chocolate chip cookies (24 cookies)

120: pecan halves (5 1/2 oz)

24: chewy chocolate-coated caramel candies, unwrapped

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Directions

1 Heat oven to 350°F. For each cookie, on ungreased cookie sheet, arrange 5 pecans to resemble head and legs of turtle. Top pecans with unbaked cookie.
2 Bake 10 to 14 minutes or until golden brown. Immediately press 1 candy into top of each cookie. Cool 2 minutes. Remove from cookie sheets; place on wire racks. Cool an additional 4 minutes.
3 With knife, spread softened candy on each cookie into 2-inch round. Cool 1 1/2 hours to set candy before storing.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 160
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 70mg; 70%;
Total Carbohydrate: 16g; 16%
(Dietary Fiber 0g 0% Sugars 11g 11% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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busybe68

report Posted Dec. 15, 2010 6:03 AM

My pecans ended up tasting burnt, so I stopped using them. Everyone still likes them without the nuts.

Nana Debb

report Posted Jun. 15, 2009 12:48 PM

I made these for our VBS this weekend they were a big hit. The kids loved them, I even made special "sleepin turtles" for the children who had nut allergies. They were a big hit with the adults as well. The only problem was the rolo cnady wanted to melt before being put on the cookie it was 100* here when I was making them.

FrancesClements

report Posted Jul. 12, 2007 8:58 AM

These are really tasty and look great. They are much less work than the traditional version, but still a little too much work to make often. Everybody loved them.