Quick Turkey Tetrazzini

Hearty turkey and pasta tetrazzini- dinner ready in just 20 minutes!

  • prep time 20 min
  • total time 20 min
  • ingredients 9
  • servings 4

Ingredients

4
oz. uncooked spaghetti
1
teaspoon margarine or butter
1
garlic clove, minced
1 1/2
cups sliced fresh mushrooms
1 1/2
cups skim milk
2
tablespoons all-purpose flour
1/4
cup garlic and herbs light soft spreadable cheese
1/4
cup shredded fresh Parmesan cheese
2
cups chopped cooked turkey
  • 1 In Dutch oven or large saucepan, cook spaghetti to desired doneness as directed on package. Drain; return to Dutch oven.
  • 2 Meanwhile, melt margarine in medium nonstick saucepan over medium heat. Add garlic; cook 1 minute. Add mushrooms; cook 1 minute.
  • 3 In small bowl, combine milk and flour; blend well.* Add to mushrooms in saucepan; cook, stirring constantly, until bubbly and thickened. Add spreadable cheese and 2 tablespoons of the Parmesan cheese; cook and stir until cheeses are melted. Stir in turkey.
  • 4 Add sauce to cooked spaghetti; toss over low heat until well mixed. Sprinkle with remaining 2 tablespoons Parmesan cheese.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cup
    Calories
    340
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    320mg
    320%;
    Total Carbohydrate
    31g
    31%
    (Dietary Fiber
    1g
    1%
      Sugars
    6g
    6%
    ),
    Protein
    33g
    33%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    2%;
    Calcium
    25%;
    Iron
    15%;
    Exchanges:
    2 Starch; 2 Other Carbohydrate; 4 Very Lean Meat; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved