Quick Turkey Tetrazzini

Hearty turkey and pasta tetrazzini- dinner ready in just 20 minutes!

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Servings 4

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ingredients 9
Prep Time 20 min
Total Time 20 min

Ingredients

4: oz. uncooked spaghetti

1: teaspoon margarine or butter

1: garlic clove, minced

1 1/2: cups sliced fresh mushrooms

1 1/2: cups skim milk

2: tablespoons all-purpose flour

1/4: cup garlic and herbs light soft spreadable cheese

1/4: cup shredded fresh Parmesan cheese

2: cups chopped cooked turkey

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Directions

1 In Dutch oven or large saucepan, cook spaghetti to desired doneness as directed on package. Drain; return to Dutch oven.
2 Meanwhile, melt margarine in medium nonstick saucepan over medium heat. Add garlic; cook 1 minute. Add mushrooms; cook 1 minute.
3 In small bowl, combine milk and flour; blend well.* Add to mushrooms in saucepan; cook, stirring constantly, until bubbly and thickened. Add spreadable cheese and 2 tablespoons of the Parmesan cheese; cook and stir until cheeses are melted. Stir in turkey.
4 Add sauce to cooked spaghetti; toss over low heat until well mixed. Sprinkle with remaining 2 tablespoons Parmesan cheese.

EXPERT TIPS

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Expert Tips

* To dress up recipe, prepare milk and flour mixture using 1 1/4 cups milk; add 1/4 cup dry sherry with cheeses. Garnish tetrazzini with chopped fresh parsley.