Quick Turkey Tetrazzini

Hearty turkey and pasta tetrazzini- dinner ready in just 20 minutes!

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  • prep time 20 min
  • total time 20 min
  • ingredients 9
  • servings 4
 

Ingredients

4
oz. uncooked spaghetti
1
teaspoon margarine or butter
1
garlic clove, minced
1 1/2
cups sliced fresh mushrooms
1 1/2
cups skim milk
2
tablespoons all-purpose flour
1/4
cup garlic and herbs light soft spreadable cheese
1/4
cup shredded fresh Parmesan cheese
2
cups chopped cooked turkey

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In Dutch oven or large saucepan, cook spaghetti to desired doneness as directed on package. Drain; return to Dutch oven.
  • 2 Meanwhile, melt margarine in medium nonstick saucepan over medium heat. Add garlic; cook 1 minute. Add mushrooms; cook 1 minute.
  • 3 In small bowl, combine milk and flour; blend well.* Add to mushrooms in saucepan; cook, stirring constantly, until bubbly and thickened. Add spreadable cheese and 2 tablespoons of the Parmesan cheese; cook and stir until cheeses are melted. Stir in turkey.
  • 4 Add sauce to cooked spaghetti; toss over low heat until well mixed. Sprinkle with remaining 2 tablespoons Parmesan cheese.
  • 1 In Dutch oven or large saucepan, cook spaghetti to desired doneness as directed on package. Drain; return to Dutch oven.
  • 2 Meanwhile, melt margarine in medium nonstick saucepan over medium heat. Add garlic; cook 1 minute. Add mushrooms; cook 1 minute.
  • 3 In small bowl, combine milk and flour; blend well.* Add to mushrooms in saucepan; cook, stirring constantly, until bubbly and thickened. Add spreadable cheese and 2 tablespoons of the Parmesan cheese; cook and stir until cheeses are melted. Stir in turkey.
  • 4 Add sauce to cooked spaghetti; toss over low heat until well mixed. Sprinkle with remaining 2 tablespoons Parmesan cheese.

EXPERT TIPS

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Expert Tips

* To dress up recipe, prepare milk and flour mixture using 1 1/4 cups milk; add 1/4 cup dry sherry with cheeses. Garnish tetrazzini with chopped fresh parsley.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cup
Calories
340
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
4g,
4%
),
Cholesterol
65mg
65%;
Sodium
320mg
320%;
Total Carbohydrate
31g
31%
(Dietary Fiber
1g
1%
  Sugars
6g
6%
),
Protein
33g
33%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
2%;
Calcium
25%;
Iron
15%;
Exchanges:
2 Starch; 2 Other Carbohydrate; 4 Very Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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