Quick Tortellini and Kielbasa

This dish uses convenient ingredients to make a quick main dish in 20 minutes.

  • prep time 20 min
  • total time
  • ingredients 5
  • servings 4

Ingredients

1
(9-oz.) pkg. refrigerated cheese-filled tortellini
1 1/2
cups frozen bell pepper and onion stir-fry
1/2
lb. cooked kielbasa or Polish sausage, cut into 1/4-inch slices
1
(26-oz.) can chunky-style tomato pasta sauce
1
oz. (1/4 cup) shredded fresh Parmesan cheese
  • 1 Cook tortellini as directed on package. Drain.
  • 2 Meanwhile, spray large nonstick skillet with nonstick cooking spray. Add bell pepper and onion stir-fry; cook over medium-high heat for 3 to 5 minutes or until tender, stirring occasionally. Add kielbasa; cook and stir 2 minutes.
  • 3 Add pasta sauce; mix well. Reduce heat to medium; simmer 4 to 5 minutes or until thoroughly heated, stirring occasionally.
  • 4 Add cooked tortellini; stir gently to mix. Cook until thoroughly heated, stirring occasionally. Sprinkle with cheese.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/2 Cups
    Calories
    510
    (
    Calories from Fat
    230),
    % Daily Value
    Total Fat
    26g
    26%
    (Saturated Fat
    10g,
    10%
    ),
    Cholesterol
    75mg
    75%;
    Sodium
    1690mg
    1690%;
    Total Carbohydrate
    49g
    49%
    (Dietary Fiber
    5g
    5%
      Sugars
    3g
    3%
    ),
    Protein
    21g
    21%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    25%;
    Calcium
    20%;
    Iron
    20%;
    Exchanges:
    3 Starch; 1 Vegetable; 1 1/2 High-Fat Meat; 2 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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