Reviews

Quick Snickerdoodles

That old-fashioned favorite made with new-fashioned ease. Start with Pillsbury® refrigerated sugar cookies and you can have Snickerdoodles any time the mood strikes!

Prep Time: 1 Hr

Total Time: 1 Hr

User Rating (51)

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DianaM said: report Posted: 4/5/2011 9:26:58 AM
Very good and very easy and even the youngest of children can enjoy helping with these. Two of my children's favorite cookies are snickerdoodles and this is a very good alternative when you dont have time to make the traditional recipe.
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ageekymom said: report Posted: 3/31/2011 8:38:13 AM
SaiFai was right. While this recipe makes a tasty cinnamon-sugar cookie, it is not a Snickerdoodle. It is missing the most important ingredient - Cream of Tartar!
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meema764 said: report Posted: 3/30/2011 3:49:25 PM
This is why they are called "Quick Snickerdoodles"--a similar cookie without all the fuss from scratch.
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saifai said: report Posted: 3/30/2011 1:41:32 PM
Not a bad cookie really, but this aren't Snickerdoodles. These are sugar cookies with cinnamon on them. Sugar coookies and Snickerdoodles, while very similar, are very much NOT the same cookie.
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sunsoaked said: report Posted: 12/23/2010 7:43:25 PM
wow just made these awesome i used raw brown sugar and some blue sugar crystals for a holiday theme :)
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GCMOM said: report Posted: 12/23/2010 2:20:09 PM
These cookies are amazing!
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mliebner said: report Posted: 12/20/2010 2:08:54 PM
Very quick and easy way to make a batch of cookies! i made less cookies than they recipe said it would make. glad i did because the smaller ones i did make turned kind of hard, where the larger ones didnt. I would reccomend making less larger cookies as apposed(spelling?) to making more smaller ones
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socialdolphin said: report Posted: 12/4/2010 6:14:53 PM
Yes I added the flour like it shows in the video and they were amazing! A huge hit with my family and friends, tastes just like a real snickerdoodle should! Thanks Pillsbury!
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walks2wrk said: report Posted: 11/30/2010 7:40:37 PM
The ingredient list is missing the 1/4 cup of flour detailed in the directions. At least I am assuming the list is incorrect rather than the directions, but it could be the other way around.