Quick Sausage Supper

(28)
  2 reviews

3/4
lb bulk pork sausage
1/2
cup chopped onion (1 medium)
2
tablespoons all-purpose flour
1
can (14.5 oz) diced tomatoes, undrained
1
can (4 oz) Green Giant™ mushroom pieces and stems, undrained
1
teaspoon dried oregano leaves
1/2
teaspoon dried basil leaves
1/4
teaspoon garlic powder
1/8
teaspoon pepper
1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk biscuits
1
cup shredded mozzarella cheese (4 oz)

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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