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Prep 15min
Total1hr25min
Ingredients7
Servings9
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Ingredients
1
box (15.6 oz) cranberry-orange quick bread mix
1/2
cup water
2
tablespoons vegetable oil
2
eggs
1
cup fresh cranberries
3/4
cup packed brown sugar
1 1/4
cups boiling water
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Steps
1
Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, stir bread mix, water, oil and eggs 50 to 75 strokes with spoon until mix is moistened.
2
Sprinkle cranberries in baking dish. Spoon and spread batter evenly over cranberries. Sprinkle with brown sugar. Pour boiling water evenly over batter.
3
Bake 35 to 40 minutes or until cake is golden brown and top springs back when touched lightly in center. Cool at least 30 minutes.
4
To serve, cut cake into squares; invert squares onto individual dessert plates. If desired, top with sweetened whipped cream. Store in refrigerator.
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