Quick Saucy Cranberry Cake

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  • 15 min prep time
  • 1 hr 25 min total time
  • 7 ingredients
  • 9 servings

Ingredients

1
box (15.6 oz) cranberry-orange quick bread mix
1/2
cup water
2
tablespoons vegetable oil
2
eggs
1
cup fresh cranberries
3/4
cup packed brown sugar
1 1/4
cups boiling water

Directions

  1. 1 Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, stir bread mix, water, oil and eggs 50 to 75 strokes with spoon until mix is moistened.
  2. 2 Sprinkle cranberries in baking dish. Spoon and spread batter evenly over cranberries. Sprinkle with brown sugar. Pour boiling water evenly over batter.
  3. 3 Bake 35 to 40 minutes or until cake is golden brown and top springs back when touched lightly in center. Cool at least 30 minutes.
  4. 4 To serve, cut cake into squares; invert squares onto individual dessert plates. If desired, top with sweetened whipped cream. Store in refrigerator.

Notes

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Recipe Step Photos

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