Quick Salsa Chicken

(10)
6 reviews.
  • 5 min prep time
  • 45 min total time
  • 5 ingredients
  • 2 servings

Ingredients

2
large boneless skinless chicken breasts (about 1/2 lb)
2
teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)
1/2
cup Old El Paso™ Thick 'n Chunky salsa
1/2
cup shredded Cheddar cheese (2 oz)
1
tablespoon sour cream, if desired

Directions

  1. 1 Heat oven to 375°F. Sprinkle both sides of chicken breasts with taco seasoning mix; place in ungreased 8-inch square (2-quart) glass baking dish. Pour salsa over chicken.
  2. 2 Bake 25 to 35 minutes or until chicken is fork-tender and juices run clear. Sprinkle cheese evenly over chicken; bake 3 to 5 minutes longer or until cheese is melted. Serve with sour cream.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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