Quick Potato and Corn Chowder

Dinner ready in 30 minutes! Enjoy this two step potato and corn chowder that’s made using Green Giant® SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers and cream of celery soup.

  • prep time 30 min
  • total time
  • ingredients 6
  • servings 4

Ingredients

4
cups frozen southern-style hash-brown potatoes
1
(11-oz.) can Green Giant™ SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers
1
teaspoon instant minced onion
2
cups water
1
(10 3/4-oz.) can condensed cream of celery soup
2
tablespoons cooked real bacon pieces, if desired
  • 1 In large saucepan or Dutch oven, combine all ingredients except bacon; mix well. Bring to a boil over medium-high heat.
  • 2 Reduce heat; cover and simmer 5 to 10 minutes or until potatoes are tender. Top each serving with bacon pieces. If desired, add salt and pepper to taste.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/2 Cups
    Calories
    320
    (
    Calories from Fat
    50),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    1180mg
    1180%;
    Total Carbohydrate
    57g
    57%
    (Dietary Fiber
    5g
    5%
      Sugars
    5g
    5%
    ),
    Protein
    9g
    9%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    20%;
    Calcium
    6%;
    Iron
    15%;
    Exchanges:
    3 1/2 Starch; 3 1/2 Other Carbohydrate; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved