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Quick Pepperoni Pizza Soup
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-
Prep
20
min
-
Total
20
min
-
Ingredients
6
-
Servings
2
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Ingredients
-
1
can (19 oz) Progresso™ Vegetable Classics creamy tomato soup
-
1 1/2
cups water
-
1/4
teaspoon dried oregano leaves
-
1/2
cup uncooked elbow macaroni (2 oz)
-
1 1/4
oz pepperoni, diced (1/4 cup)
-
2
tablespoons sliced green onions
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Steps
-
1
In 2-quart saucepan, mix soup, water and oregano. Heat to boiling. Add macaroni; cook 6 to 9 minutes or until tender, stirring occasionally.
-
2
Add pepperoni and onions; cook 2 to 4 minutes or until thoroughly heated.
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Nutrition Facts
Serving Size:
1 Serving
- Calories
- 350
- Calories from Fat
- 130
- Total Fat
- 14g
- 22%
- Cholesterol
- 35mg
- 12%
- Sodium
- 1200mg
- 50%
- Total Carbohydrate
- 47g
- 16%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 15g
- Protein
- 10g
- Vitamin A
- 15%
- 15%
- Vitamin C
- 10%
- 10%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
3 Starch; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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