Quick Pepperoni Pizza Soup

Add pizzazz to Progresso® soup, and get quick soup for two.

  • prep time 20 min
  • total time 20 min
  • ingredients 6
  • servings 2

Ingredients

1
can (19 oz) Progresso® Vegetable Classics creamy tomato soup
1 1/2
cups water
1/4
teaspoon dried oregano leaves
1/2
cup uncooked elbow macaroni (2 oz)
1 1/4
oz pepperoni, diced (1/4 cup)
2
tablespoons sliced green onions
  • 1 In 2-quart saucepan, mix soup, water and oregano. Heat to boiling. Add macaroni; cook 6 to 9 minutes or until tender, stirring occasionally.
  • 2 Add pepperoni and onions; cook 2 to 4 minutes or until thoroughly heated.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    350
    (
    Calories from Fat
    130),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    7g,
    7%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    1200mg
    1200%;
    Total Carbohydrate
    47g
    47%
    (Dietary Fiber
    2g
    2%
      Sugars
    15g
    15%
    ),
    Protein
    10g
    10%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    10%;
    Calcium
    4%;
    Iron
    10%;
    Exchanges:
    3 Starch; 2 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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