Quick Pepperoni Pizza Soup

Add pizzazz to Progresso® soup, and get quick soup for two.

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  • prep time 20 min
  • total time 20 min
  • ingredients 6
  • servings 2
 

Ingredients

1
can (19 oz) Progresso™ Vegetable Classics creamy tomato soup
1 1/2
cups water
1/4
teaspoon dried oregano leaves
1/2
cup uncooked elbow macaroni (2 oz)
1 1/4
oz pepperoni, diced (1/4 cup)
2
tablespoons sliced green onions

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 2-quart saucepan, mix soup, water and oregano. Heat to boiling. Add macaroni; cook 6 to 9 minutes or until tender, stirring occasionally.
  • 2 Add pepperoni and onions; cook 2 to 4 minutes or until thoroughly heated.
  • 1 In 2-quart saucepan, mix soup, water and oregano. Heat to boiling. Add macaroni; cook 6 to 9 minutes or until tender, stirring occasionally.
  • 2 Add pepperoni and onions; cook 2 to 4 minutes or until thoroughly heated.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
7g,
7%
),
Cholesterol
35mg
35%;
Sodium
1200mg
1200%;
Total Carbohydrate
47g
47%
(Dietary Fiber
2g
2%
  Sugars
15g
15%
),
Protein
10g
10%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
10%;
Calcium
4%;
Iron
10%;
Exchanges:
3 Starch; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.