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Quick Pepperoni Pizza Soup

(11)
  0 reviews
  • 20 min prep time
  • 20 min total time
  • 6 ingredients
  • 2 servings
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Add pizzazz to Progresso® soup, and get quick soup for two.

Ingredients

1
can (19 oz) Progresso™ Vegetable Classics creamy tomato soup
1 1/2
cups water
1/4
teaspoon dried oregano leaves
1/2
cup uncooked elbow macaroni (2 oz)
1 1/4
oz pepperoni, diced (1/4 cup)
2
tablespoons sliced green onions

Steps

  • 1 In 2-quart saucepan, mix soup, water and oregano. Heat to boiling. Add macaroni; cook 6 to 9 minutes or until tender, stirring occasionally.
  • 2 Add pepperoni and onions; cook 2 to 4 minutes or until thoroughly heated.
  • 1 In 2-quart saucepan, mix soup, water and oregano. Heat to boiling. Add macaroni; cook 6 to 9 minutes or until tender, stirring occasionally.
  • 2 Add pepperoni and onions; cook 2 to 4 minutes or until thoroughly heated.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
7g
35%
Cholesterol
35mg
12%
Sodium
1200mg
50%
Total Carbohydrate
47g
16%
Dietary Fiber
2g
8%
Sugars
15g
15%
Protein
10g
10%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
3 Starch; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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