Quick Pecan Caramels

Easy dessert recipe - pecan caramel candies - ready in just 25 minutes!

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  • Servings 24
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  • ingredients 4
  • Prep Time 25 min
  • Total Time 25 min

Ingredients

24
caramels, unwrapped
1/4
cup semisweet chocolate chips
1
tablespoon butter or shortening
24
pecan halves

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Line cookie sheet with waxed paper. Place caramels 1 inch apart on waxed paper-lined cookie sheet. In small saucepan over low heat, melt chocolate chips and butter, stirring occasionally.
  • 2 For each candy, insert toothpick into top of pecan; dip bottom in melted chocolate; place on top of caramel. Remove toothpick. Repeat with remaining caramels and pecans.
  • 3 Place remaining chocolate in decorating bag fitted with writing tip or in small resealable plastic freezer bag with 1 corner snipped off to make a very small hole for piping. Drizzle each candy with chocolate.

Nutrition Information 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Candy
Calories
50
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
1g,
1%
),
Cholesterol
0mg
0%;
Sodium
25mg
25%;
Total Carbohydrate
7g
7%
(Dietary Fiber
0g
0%
  Sugars
6g
6%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2013 ®/TM General Mills All Rights Reserved

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