Quick Peanut Blossoms

A holiday classic, these cookies are quick and simple, thanks to Pillsbury® refrigerated peanut butter cookies.

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Servings 36

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( 193 ) Ratings

193 Ratings

5 Stars 20%

4 Stars

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1 Stars

Member Reviews ( 13 )

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ingredients 3
Prep Time 60 min
Total Time 60 min

Ingredients

1: roll (16.5 oz) Pillsbury® refrigerated peanut butter cookies

3: tablespoons sugar

36: Hershey's® Kisses® Brand milk chocolates, unwrapped

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Directions

1 Heat oven to 350°F. Shape dough into 1-inch balls; roll in sugar. On ungreased cookie sheets, place balls 2 inches apart.
2 Bake 10 to 12 minutes or until golden brown. Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookie cracks around edge. Remove from cookie sheets to cooling racks. Cool completely before storing.

EXPERT TIPS

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Expert Tips

In lieu of refrigerated peanut butter cookies, try refrigerated chocolate chip cookies to please any chocolate lover!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 80
Calories from Fat: 35),

% Daily Value

Total Fat: 4g; 4%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 65mg; 65%;
Total Carbohydrate: 11g; 11%
(Dietary Fiber 0g 0% Sugars 8g 8% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

mommycox

report Posted Jan. 8, 2013 3:17 PM

My sister made some at Christmas and they were delicious. She used a muffin pan so the cookies had a better form and didn't go flat. They tasted just like homemade ones.

Holly22680

report Posted Dec. 14, 2012 11:05 AM

Easy and quick! If I want to make something other than chocolate chip cookies, that don't take much time, this is the recipe I turn to. I've also used mini peanut butter cups and mini snickers bars. I do omit the sugar...always do, and they still look perfect, and they're sweet enough without coating them in sugar.

lizziegirl

report Posted Nov. 29, 2012 3:53 PM

We made these after Thanksgiving because everyone was in the mood to have Holiday cookies but we were all to tired to make from scratch. Everyone loved them. I think they taste very good and close to scratch. They all looked just perfect like they were from a magazine.

scottrachelduvall

report Posted Nov. 21, 2012 6:51 PM

I am so disappointed in the way my cookies have turned out. I just finished my first batch, but they are completely flat and the Hersey's chocolate kiss looks lost and lonely in this enormously flat cookie. I still have one batch left and I am hoping that someone can please give me some advice on how to keep my next batch from being ruined. I am hoping to serve them at our Thanksgiving Day dinner but I am too humiliated to serve them like this. Please help!

forgetfull

report Posted Nov. 19, 2012 2:37 PM

I purchased your peanut butter cookies and they have absolutely no peanut butter flavor. I was not happy about this and I will not use your cookies again. I did not put the candy kiss on top of my cookies, I wanted a very flavorfull peanut butter cookies and they just taste oily. I will not purchase this cookies again. Mrs. Niewiedzial francine8130@comcast.net