Quick Onion Soup Gratinée

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  • 15 min prep time
  • 15 min total time
  • 4 ingredients
  • 2 servings

Ingredients

1
can (18.5 oz) Progresso™ French onion soup
1/2
cup shredded Swiss or Gruyère cheese (2 oz)
1
tablespoon grated Parmesan cheese
2
slices (1/2-inch-thick) French bread, toasted

Directions

  1. 1 In small saucepan, heat soup over medium-high heat until hot, stirring occasionally.
  2. 2 Meanwhile, in small bowl, combine cheeses; mix well.
  3. 3 Set oven control to broil. To serve, place 2 ovenproof bowls on cookie sheet for easier handling. Ladle soup into bowls. Top each with slice of toasted bread. Sprinkle each with about 1/4 cup cheese mixture.
  4. 4 Broil 3 to 5 inches from heat for 1 to 3 minutes or until cheese is bubbly.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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