Quick Onion Soup Gratinée

Enjoy your dinner with this cheesy onion soup gratinee made with Progresso® French onion soup that is ready in 15 minutes – perfect if you like French cuisine.

  • prep time 15 min
  • total time 15 min
  • ingredients 4
  • servings 2

Ingredients

1
can (18.5 oz) Progresso® French onion soup
1/2
cup shredded Swiss or Gruyère cheese (2 oz)
1
tablespoon grated Parmesan cheese
2
slices (1/2-inch-thick) French bread, toasted
  • 1 In small saucepan, heat soup over medium-high heat until hot, stirring occasionally.
  • 2 Meanwhile, in small bowl, combine cheeses; mix well.
  • 3 Set oven control to broil. To serve, place 2 ovenproof bowls on cookie sheet for easier handling. Ladle soup into bowls. Top each with slice of toasted bread. Sprinkle each with about 1/4 cup cheese mixture.
  • 4 Broil 3 to 5 inches from heat for 1 to 3 minutes or until cheese is bubbly.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 serving
    Calories
    250
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    1300mg
    1300%;
    Total Carbohydrate
    25g
    25%
    (Dietary Fiber
    2g
    2%
      Sugars
    5g
    5%
    ),
    Protein
    12g
    12%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    4%;
    Calcium
    35%;
    Iron
    6%;
    Exchanges:
    1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 High-Fat Meat; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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