Quick Onion Loaf

(21)
1 reviews.
  • 20 min prep time
  • 1 hr 20 min total time
  • 5 ingredients
  • 8 servings

Ingredients

1
tablespoon margarine or butter
1
cup chopped onions
1
garlic clove, minced
2 tablespoons dried parsley flakes
1
(1 lb. 1.3-oz.) can Pillsbury™ Grands!™ Refrigerated Flaky Biscuits

Directions

  1. 1 Heat oven to 350°F. Melt margarine in small skillet over medium heat. Add onions and garlic; cook and stir 5 to 8 minutes or until onions are tender. Remove from heat; cool slightly. Stir in parsley.
  2. 2 Separate dough into 8 biscuits. Spoon onion mixture on 1 side of each biscuit. Stand biscuits on rounded edge in ungreased 8x4 or 9x5-inch loaf pan, with plain side of end biscuits towards pan.
  3. 3 Bake at 350°F. until deep golden brown. Bake 8x4-inch pan 50 to 60 minutes; bake 9x5-inch pan 35 to 45 minutes. Cover with foil during last 10 to 15 minutes of baking to prevent excessive browning. Immediately remove from pan. Serve warm.

Notes

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Nutrition Information

Recipe Step Photos

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