1/3
cup strawberry or favorite flavor jam or preserves
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Steps
1
Heat oven to 350°F. Cut cookie dough into 24 slices; cut each slice in half crosswise. Shape dough into balls and roll in peanuts; place 2 inches apart on ungreased cookie sheets.
2
Bake 12 to 14 minutes or until edges are golden brown. Immediately, with back of measuring teaspoon, make indentation in each baked cookie. Fill each indentation with heaping 1/4 teaspoon jam. Remove from cookie sheets.
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Add color to your tray of cookies by using a variety of jams or preserves as fillings for these gems. We used strawberry and apricot.
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