Quick and Easy Herb Flatbread

(13)
  5 reviews

1
(13.8-oz.) can Pillsbury™ refrigerated classic pizza crust
1
tablespoon olive or vegetable oil
1/2
to 1 teaspoon dried basil leaves
1/2
to 1 teaspoon dried rosemary leaves, crushed
1/2
teaspoon minced garlic
1/8
teaspoon salt
1
small tomato
1
oz. (1/4 cup) shredded fresh Parmesan cheese

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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