Quick and Chewy Crescent Bars

(33)
3 reviews.
  • 40 min prep time
  • 1 hr 40 min total time
  • 7 ingredients
  • 48 servings

Ingredients

1/2
cup all-purpose flour
1
cup coconut
3/4
cup packed brown sugar
1/2
cup chopped pecans
1/4
cup butter or margarine
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
1
can (14 oz) sweetened condensed milk (not evaporated)

Directions

  1. 1 Heat oven to 400°F. In medium bowl, mix flour, coconut, brown sugar and pecans. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Set aside.
  2. 2 If using crescent rolls: Unroll dough into 2 long rectangles. Place in ungreased 15x10x1-inch pan; gently press dough to cover bottom of pan. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Place in ungreased 15x10x1-inch pan; gently press dough to cover bottom of pan.
  3. 3 Pour condensed milk evenly over dough to within 1/2 inch of edges. Sprinkle coconut mixture over condensed milk; press in lightly.
  4. 4 Bake 12 to 15 minutes or until deep golden brown. Cool completely, about 1 hour. For bars, cut into 8 rows by 6 rows.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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