Quick Mushroom Risotto

(6)
  2 reviews
  • 20 min prep time
  • total time
  • 10 ingredients
  • 8 servings

Ingredients

2
tablespoons butter or margarine
1/2
cup chopped onion
1
jar (4.5 oz) Green Giant™ sliced mushrooms, drained
2
cups uncooked instant white rice
1
teaspoon garlic powder
1/4
teaspoon pepper
3 1/2
cups Progresso™ chicken broth (from 32-oz carton)
1/3
cup whipping cream or half-and-half
1/3
cup grated Parmesan cheese
1
tablespoon grated Parmesan cheese, if desired

Directions

  1. 1 Melt butter in large skillet over medium-high heat. Add onion and mushrooms; cook and stir 3 minutes. Add rice, garlic powder and pepper; cook 2 minutes.
  2. 2 Stir in 1 can of the broth; cook 4 minutes, stirring constantly. Gradually stir in remaining can of broth; cook 7 minutes or until liquid is almost absorbed, stirring frequently.
  3. 3 Stir in whipping cream. Remove from heat. Stir in 1/3 cup cheese. Spoon into serving dish; sprinkle with 1 tablespoon cheese.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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