Quick Italian Meatball Sub Sandwiches (Cooking for 2)

Try this tasty sandwich on a fresh-baked Pillsbury® crusty French loaf.

  • prep time 20 min
  • total time 20 min
  • ingredients 8
  • servings 2

Ingredients

10
frozen cooked Italian-style meatballs, 1 to 1 1/2 inch (from 16-oz bag)*
1
teaspoon vegetable oil
2
cups sliced fresh mushrooms
1/4
cup chopped green bell pepper
1
small onion, halved lengthwise, sliced
1
cup tomato pasta sauce
2
hoagie buns, split, toasted
1/4
cup shredded mozzarella cheese (1 oz)
  • 1 Place meatballs on microwavable plate. Microwave on High 2 to 3 minutes or until meatballs are hot.
  • 2 Meanwhile, in medium skillet, heat oil over medium-high heat until hot. Add mushrooms, bell pepper and onion; cook 4 to 5 minutes, stirring frequently, until vegetables are tender.
  • 3 Add pasta sauce and meatballs; mix well. Cook, stirring occasionally, until thoroughly heated.
  • 4 Spoon 5 meatballs and half of sauce into each hoagie bun. Sprinkle with cheese.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    910
    (
    Calories from Fat
    380),
    % Daily Value
    Total Fat
    42g
    42%
    (Saturated Fat
    18g,
    18%
    ),
    Cholesterol
    100mg
    100%;
    Sodium
    2750mg
    2750%;
    Total Carbohydrate
    90g
    90%
    (Dietary Fiber
    15g
    15%
      Sugars
    9g
    9%
    ),
    Protein
    43g
    43%
    ;
    % Daily Value*:
    Vitamin A
    70%;
    Vitamin C
    80%;
    Calcium
    30%;
    Iron
    50%;
    Exchanges:
    5 Starch; 1/2 Fruit; 5 1/2 Other Carbohydrate; 2 Vegetable; 4 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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