Quick Italian Meatball Sub Sandwiches (Cooking for 2)

(10)
1 reviews.
  • 20 min prep time
  • 20 min total time
  • 8 ingredients
  • 2 servings

Ingredients

10
frozen cooked Italian-style meatballs, 1 to 1 1/2 inch (from 16-oz bag)*
1
teaspoon vegetable oil
2
cups sliced fresh mushrooms
1/4
cup chopped green bell pepper
1
small onion, halved lengthwise, sliced
1
cup tomato pasta sauce
2
hoagie buns, split, toasted
1/4
cup shredded mozzarella cheese (1 oz)

Directions

  1. 1 Place meatballs on microwavable plate. Microwave on High 2 to 3 minutes or until meatballs are hot.
  2. 2 Meanwhile, in medium skillet, heat oil over medium-high heat until hot. Add mushrooms, bell pepper and onion; cook 4 to 5 minutes, stirring frequently, until vegetables are tender.
  3. 3 Add pasta sauce and meatballs; mix well. Cook, stirring occasionally, until thoroughly heated.
  4. 4 Spoon 5 meatballs and half of sauce into each hoagie bun. Sprinkle with cheese.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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