Posted: 5/12/2010 9:17:28 PM
I followed the recipe exactly, except that I used olive oil instead of vegetable oil. After removing it from the heat and letting it stand for 10 minutes, the liquid still had not dissolved. I put the skillet back on the heat, covered it, and let it simmer for about 15 minutes. This dish lacked a little in flavor for me. I had to add a little table salt to mine after it was done. My husband liked it, however I don't think we'll put this into our regular meal rotation after all.