Quick Holiday Cranberry Bread

Relish this zesty cranberry bread - perfect for any holiday.

  • prep time 15 min
  • total time 2 hr 35 min
  • ingredients 7
  • servings 12

Ingredients

1
(15.6-oz.) pkg. cranberry quick bread mix
1/2
cup chopped nuts
1
tablespoon grated orange peel
1/2
cup orange juice
1/2
cup water
2
tablespoons oil
1
egg
  • 1 Heat oven to 350°F. Grease and flour bottom only of 8x4- or 9x5-inch loaf pan. In large bowl, combine all ingredients. Stir 50 to 75 strokes with spoon until mix is moistened. Pour batter into greased and floured pan.
  • 2 Bake at 350°F. for 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool 1 hour or until completely cooled. Wrap tightly and store in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Slice
    Calories
    200
    (
    Calories from Fat
    60),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    160mg
    160%;
    Total Carbohydrate
    32g
    32%
    (Dietary Fiber
    1g
    1%
      Sugars
    17g
    17%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    6%;
    Calcium
    0%;
    Iron
    8%;
    Exchanges:
    1 Starch; 1 Fruit; 2 Other Carbohydrate; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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