Quick Holiday Cranberry Bread

(1)
1 reviews.
  • 15 min prep time
  • 2 hr 35 min total time
  • 7 ingredients
  • 12 servings

Ingredients

1
(15.6-oz.) pkg. cranberry quick bread mix
1/2
cup chopped nuts
1
tablespoon grated orange peel
1/2
cup orange juice
1/2
cup water
2
tablespoons oil
1
egg

Directions

  1. 1 Heat oven to 350°F. Grease and flour bottom only of 8x4- or 9x5-inch loaf pan. In large bowl, combine all ingredients. Stir 50 to 75 strokes with spoon until mix is moistened. Pour batter into greased and floured pan.
  2. 2 Bake at 350°F. for 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool 1 hour or until completely cooled. Wrap tightly and store in refrigerator.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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