Quick Gingersnaps

(8)
3 reviews.
  • 1 hr 30 min prep time
  • 1 hr 30 min total time
  • 2 ingredients
  • 66 servings

Ingredients

1/3
cup sugar
1
roll (30 oz) Pillsbury™ refrigerated gingerbread cookies

Directions

  1. 1 Heat oven to 350°F. Place sugar in small bowl.
  2. 2 Shape dough into 66 (1-inch) balls. On ungreased cookie sheets, place balls 2 inches apart. Flatten with smooth bottomed glass that has been dipped in sugar.
  3. 3 Bake 7 to 11 minutes or until cookies are set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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