Quick & Easy Chicken Pot Pie

Pillsbury Crescent Reduced Fat Chicken Pot Pie

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Member Reviews ( 3 )

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Member Recipe By dahatty

ingredients 11
Prep Time 20 min
Total Time 40 min

Ingredients

Quick & Easy Chicken Pot Pie

2: boneless, skinless chicken breasts, cut into chunks

2: medium yellow onions, quartered

1-1/2: cups baby carrots

2: cups fresh spinach

: Olive oil

: Bon Appetit Seasoned Salt

1: cup low salt chicken stock

1/3: cup orange juice

1: tsp. dried marjoram

2: tsp. cornstarch

1: Pillsbury Reduced Fat Crescent rolls

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Directions

1 Bake 15-20 minutes until crust is golden. Let rest 5 minutes. Makes 4 dinner servings or 8 luncheon servings.

Nutrition Information

Review & Comments

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shpb151211a

report Posted Dec. 15, 2011 5:13 AM

check tips. It is very helpful

dahatty

report Posted Mar. 12, 2010 9:06 PM

Need not cook chicken all the way at the saute stage; it will continue to cook in the oven. If your cornstarch clumps, once your sauce is thickened, strain it into the roasting pan.

dahatty

report Posted Mar. 12, 2010 8:49 PM

Need not cook chicken all the way at the saute stage; it will continue to cook in the oven. If your cornstarch clumps, once your sauce is thickened, strain it into the roasting pan.