Quick Dinner Nachos

Bring the fabulous flavors of Mexico to your dinner table with this quick and easy nacho that's filled with bean mixture.

  • prep time 15 min
  • total time 15 min
  • ingredients 7
  • servings 3

Ingredients

1
(15.5-oz.) can pinto beans, drained
8
oz. Mexican pasteurized prepared cheese product with jalapeño peppers, cubed (2 cups)
6
cups tortilla chips
1/4
cup sliced ripe olives
3/4
cup chopped seeded tomato
1/3
cup sour cream
1/4
cup chopped fresh cilantro
  • 1 In medium saucepan, combine beans and cheese; cook over medium heat until cheese is melted, stirring frequently.
  • 2 Place 2 cups chips on each individual serving plate. Spoon about 2/3 cup bean mixture over chips. Top each with olives, tomato, sour cream and cilantro. Serve immediately.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    990
    (
    Calories from Fat
    480),
    % Daily Value
    Total Fat
    53g
    53%
    (Saturated Fat
    19g,
    19%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    1920mg
    1920%;
    Total Carbohydrate
    102g
    102%
    (Dietary Fiber
    13g
    13%
      Sugars
    12g
    12%
    ),
    Protein
    27g
    27%
    ;
    % Daily Value*:
    Vitamin A
    30%;
    Vitamin C
    10%;
    Calcium
    70%;
    Iron
    20%;
    Exchanges:
    5 1/2 Starch; 1 1/2 Fruit; 7 Other Carbohydrate; 8 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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