Quick Crescent Stromboli

Homemade Stromboli that's quick and easy to make.

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Member Recipe By peteranthony59

ingredients 6
Prep Time 10 min
Total Time 30 min

Ingredients

1: can crescent rolls

2-3: slices baked ham

16-20: slices pepperoni

3-4: slices hard salami

4: oz. shredded Italian cheese blend

8: oz. cut spinach thawed and drained

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Directions

1 Unroll crescent dough onto a lightly greased baking sheet and pinch to close perforations
2 Layer in the center (longwise) of the dough: ham, cheese, spinach, cheese, pepperoni, cheese, salami
3 Fold sides up to cover the meat and cheese and pinch the dough closed.
4 Let dough rest for 10-15 minutes while the oven heats to 375.
5 Pinch closed any tears and place stromboli in oven. Bake for 12-15 minutes until golden brown.
6 Remove from oven and let rest for 10 minutes before slicing. Dip in dipping sauce (below)