Quick Crescent Pecan Pie Bars

(122)
26 reviews.
  • 10 min prep time
  • 1 hr 45 min total time
  • 7 ingredients
  • 24 servings

Ingredients

Crust

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet

Filling

1/2
cup chopped pecans
1/2
cup sugar
1/2
cup corn syrup
1
tablespoon butter or margarine, melted
1/2
teaspoon vanilla
1
egg, beaten

Directions

  1. 1 Heat oven to 350°F.
  2. 2 If using crescent rolls: Unroll dough; separate dough into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust.
  3. 3 Bake 8 minutes. Meanwhile, in medium bowl, mix filling ingredients. Pour filling over partially baked crust.
  4. 4 Bake 18 to 22 minutes longer or until golden brown. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows. Store at room temperature.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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