This traditional nut and honey sweet treat is made remarkably easy when refrigerated crescent roll dough is used as its base.
Baklava (bahk-lah-VAH) is a sweet dessert made with layers of butter-drenched pastry, spices and nuts. A honey-lemon syrup is poured over the baked warm pastry and left to soak.
Feel free to use your favorite kind of nuts in this recipe.
Quick and Chewy Crescent Bars
Quick Crescent Pecan Pie Bars
Sugar-Crusted Almond Pastries
Sopapilla Cheesecake Bars
Crescent Strawberry Napoleons
Crescent Strawberry Shortcake