This traditional nut and honey sweet treat is made remarkably easy when refrigerated crescent roll dough is used as its base.
Baklava (bahk-lah-VAH) is a sweet dessert made with layers of butter-drenched pastry, spices and nuts. A honey-lemon syrup is poured over the baked warm pastry and left to soak.
Feel free to use your favorite kind of nuts in this recipe.
Cookies and Crescent Sweet Rolls
Strawberries and Cream Pie
Mardi Gras Party Cake
Delicate Pear Cake with Caramel Sauce