This traditional nut and honey sweet treat is made remarkably easy when refrigerated crescent roll dough is used as its base.
Baklava (bahk-lah-VAH) is a sweet dessert made with layers of butter-drenched pastry, spices and nuts. A honey-lemon syrup is poured over the baked warm pastry and left to soak.
Feel free to use your favorite kind of nuts in this recipe.
Strawberries and Cream Pie
Chutney Pizza with Turkey, Spinach and Gorgonzola
Sopapilla Cheesecake Bars
Sugar-Crusted Almond Pastries