This traditional nut and honey sweet treat is made remarkably easy when refrigerated crescent roll dough is used as its base.
Baklava (bahk-lah-VAH) is a sweet dessert made with layers of butter-drenched pastry, spices and nuts. A honey-lemon syrup is poured over the baked warm pastry and left to soak.
Feel free to use your favorite kind of nuts in this recipe.
Italian Garlic Knots
Monkey Cereal Bars
Cookies and Crescent Sweet Rolls