This traditional nut and honey sweet treat is made remarkably easy when refrigerated crescent roll dough is used as its base.
Baklava (bahk-lah-VAH) is a sweet dessert made with layers of butter-drenched pastry, spices and nuts. A honey-lemon syrup is poured over the baked warm pastry and left to soak.
Feel free to use your favorite kind of nuts in this recipe.
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