Quick Cranberry Apple Dessert

(8)
2 reviews.
  • 20 min prep time
  • 45 min total time
  • 13 ingredients
  • 10 servings

Ingredients

Fruit Mixture

4
cups (4 medium) chopped peeled apples
2
cups fresh or frozen cranberries
1
cup water
1 1/4
cups sugar
1/2
cup chopped nuts, if desired
2
tablespoons cornstarch
1/4
teaspoon salt
1/4
teaspoon cinnamon

Topping

1
(12-oz.) can Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated biscuits
1/4
cup sugar
1/2
teaspoon cinnamon
3
tablespoons margarine or butter, melted
1/4
cup chopped nuts

Directions

  1. 1 Heat oven to 400°F. In large saucepan, combine apples, cranberries and water; cook over medium heat for 5 minutes.
  2. 2 In small bowl, combine 1 1/4 cups sugar, 1/2 cup nuts, cornstarch, salt and 1/4 teaspoon cinnamon. Stir into apple mixture; cook 2 to 4 minutes or until thickened. Pour into ungreased 13x9-inch pan.
  3. 3 Separate dough into 10 biscuits. Separate each biscuit into 2 layers. In another small bowl, combine 1/4 cup sugar and 1/2 teaspoon cinnamon. Dip one side of each biscuit in melted butter, then in sugar mixture. Arrange biscuits, sugared side up, over hot apple mixture, overlapping to make 2 rows. Sprinkle with 1/4 cup nuts.
  4. 4 Bake at 400°F. for 20 to 25 minutes or until deep golden brown. If desired, serve warm with cream or ice cream.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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