Quick Cranberry Apple Dessert

Treat your family to this nutty apple and cranberry dessert that's topped with Pillsbury® Grands!® Jr. Golden Layers® biscuits - a baked delight.

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Servings 10

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Bake-Off® Contest 27, 1976

Marie Balhiser

Salem, Oregon

ingredients 13
Prep Time 20 min
Total Time 45 min

Ingredients

Fruit Mixture

4: cups (4 medium) chopped peeled apples

2: cups fresh or frozen cranberries

1: cup water

1 1/4: cups sugar

1/2: cup chopped nuts, if desired

2: tablespoons cornstarch

1/4: teaspoon salt

1/4: teaspoon cinnamon

Topping

1: (12-oz.) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits

1/4: cup sugar

1/2: teaspoon cinnamon

3: tablespoons margarine or butter, melted

1/4: cup chopped nuts

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Directions

1 Heat oven to 400°F. In large saucepan, combine apples, cranberries and water; cook over medium heat for 5 minutes.
2 In small bowl, combine 1 1/4 cups sugar, 1/2 cup nuts, cornstarch, salt and 1/4 teaspoon cinnamon. Stir into apple mixture; cook 2 to 4 minutes or until thickened. Pour into ungreased 13x9-inch pan.
3 Separate dough into 10 biscuits. Separate each biscuit into 2 layers. In another small bowl, combine 1/4 cup sugar and 1/2 teaspoon cinnamon. Dip one side of each biscuit in melted butter, then in sugar mixture. Arrange biscuits, sugared side up, over hot apple mixture, overlapping to make 2 rows. Sprinkle with 1/4 cup nuts.
4 Bake at 400°F. for 20 to 25 minutes or until deep golden brown. If desired, serve warm with cream or ice cream.