Quick Crab Bisque

Looking for a tasty seafood dinner? Then check out this yummy crabmeat soup that is ready in 15 minutes.

  • prep time 15 min
  • total time 15 min
  • ingredients 10
  • servings 4

Ingredients

1/4
cup butter or margarine
8
medium green onions, sliced (1/2 cup)
2
tablespoons all-purpose flour
1
teaspoon celery salt
1/8
teaspoon white pepper
1
quart (4 cups) milk
1
package (6 oz.) frozen crabmeat, thawed
1
cup whipping cream
1/4
cup dry sherry
Sliced green onion, if desired
  • 1 In 3-quart saucepan, melt butter over medium heat. Add 1/2 cup sliced green onions; cook and stir until tender. Stir in flour, celery salt and pepper; cook 2 minutes, stirring occasionally.
  • 2 Gradually add milk, cooking and stirring constantly over medium heat until mixture is slightly thickened. Stir in crabmeat, cream and sherry; cook just until thoroughly heated, stirring frequently. Sprinkle individual servings with grene onions.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    410
    (
    Calories from Fat
    250),
    % Daily Value
    Total Fat
    28g
    28%
    (Saturated Fat
    17g,
    17%
    ),
    Cholesterol
    115mg
    115%;
    Sodium
    1150mg
    1150%;
    Total Carbohydrate
    18g
    18%
    (Dietary Fiber
    1g
    1%
      Sugars
    14g
    14%
    ),
    Protein
    18g
    18%
    ;
    % Daily Value*:
    Vitamin A
    30%;
    Vitamin C
    10%;
    Calcium
    35%;
    Iron
    6%;
    Exchanges:
    1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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