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Prep 15min
Total15min
Ingredients10
Servings4
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Ingredients
1/4
cup butter or margarine
8
medium green onions, sliced (1/2 cup)
2
tablespoons all-purpose flour
1
teaspoon celery salt
1/8
teaspoon white pepper
1
quart (4 cups) milk
1
package (6 oz.) frozen crabmeat, thawed
1
cup whipping cream
1/4
cup dry sherry
Sliced green onion, if desired
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Steps
1
In 3-quart saucepan, melt butter over medium heat. Add 1/2 cup sliced green onions; cook and stir until tender. Stir in flour, celery salt and pepper; cook 2 minutes, stirring occasionally.
2
Gradually add milk, cooking and stirring constantly over medium heat until mixture is slightly thickened. Stir in crabmeat, cream and sherry; cook just until thoroughly heated, stirring frequently. Sprinkle individual servings with grene onions.
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Don't have the frozen crabmeat on hand? Just substitute a can of crabmeat, drained and flaked, instead.
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