Quick Crab Bisque

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1/4
cup butter or margarine
8
medium green onions, sliced (1/2 cup)
2
tablespoons all-purpose flour
1
teaspoon celery salt
1/8
teaspoon white pepper
1
quart (4 cups) milk
1
package (6 oz.) frozen crabmeat, thawed
1
cup whipping cream
1/4
cup dry sherry
Sliced green onion, if desired

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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