Quick Crab Bisque

Looking for a tasty seafood dinner? Then check out this yummy crabmeat soup that is ready in 15 minutes.

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Servings 4

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ingredients 10
Prep Time 15 min
Total Time 15 min

Ingredients

1/4: cup butter or margarine

8: medium green onions, sliced (1/2 cup)

2: tablespoons all-purpose flour

1: teaspoon celery salt

1/8: teaspoon white pepper

1: quart (4 cups) milk

1: package (6 oz.) frozen crabmeat, thawed

1: cup whipping cream

1/4: cup dry sherry

: Sliced green onion, if desired

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Directions

1 In 3-quart saucepan, melt butter over medium heat. Add 1/2 cup sliced green onions; cook and stir until tender. Stir in flour, celery salt and pepper; cook 2 minutes, stirring occasionally.
2 Gradually add milk, cooking and stirring constantly over medium heat until mixture is slightly thickened. Stir in crabmeat, cream and sherry; cook just until thoroughly heated, stirring frequently. Sprinkle individual servings with grene onions.