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Prep 10min
Total25min
Ingredients6
Servings16
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Ingredients
2
eggs
1
cup baking mix
1
cup yellow cornmeal
1 1/2
cups buttermilk
2
tablespoons vegetable oil
Yellow cornmeal
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Steps
1
Heat oven to 450°. Grease bottom and sides of 2 loaf pans, 9x5x3 inches, with shortening.
2
Beat eggs in large bowl with hand beater until fluffy. Beat in baking mix, 1 cup cornmeal, the buttermilk and oil just until smooth (do not overbeat). Pour into pans. Sprinkle lightly with cornmeal.
3
Bake about 15 minutes or until toothpick inserted in center comes out clean. Remove from pans. Cut each loaf crosswise into 8 sticks. Serve warm.
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No buttermilk on hand? Use 1 1/2 tablespoons lemon juice or white vinegar plus enough milk to equal 1 1/2 cups; let stand a few minutes.
These hearty corn sticks are simply superb spread with honey butter or drizzled with maple syrup. They also make dynamite dunkers for bowls of steaming chili.
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Nutrition Facts
Serving Size:1 Bread Stick
Calories
70
Calories from Fat
35
Total Fat
4g
Saturated Fat
1g
Cholesterol
30mg
Sodium
130mg
Total Carbohydrate
6g
Dietary Fiber
0g
Protein
2g
% Daily Value*:
Iron
2%
2%
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
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