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Quick Corn Bread Sticks

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  • 10 min prep time
  • 25 min total time
  • 6 ingredients
  • 16 servings
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Treat your family to these delicious bread sticks that are made with baking mix and cornmeal - ready in 25 minutes.

Ingredients

2
eggs
1
cup baking mix
1
cup yellow cornmeal
1 1/2
cups buttermilk
2
tablespoons vegetable oil
Yellow cornmeal

Steps

  • 1 Heat oven to 450°. Grease bottom and sides of 2 loaf pans, 9x5x3 inches, with shortening.
  • 2 Beat eggs in large bowl with hand beater until fluffy. Beat in baking mix, 1 cup cornmeal, the buttermilk and oil just until smooth (do not overbeat). Pour into pans. Sprinkle lightly with cornmeal.
  • 3 Bake about 15 minutes or until toothpick inserted in center comes out clean. Remove from pans. Cut each loaf crosswise into 8 sticks. Serve warm.
  • 1 Heat oven to 450°. Grease bottom and sides of 2 loaf pans, 9x5x3 inches, with shortening.
  • 2 Beat eggs in large bowl with hand beater until fluffy. Beat in baking mix, 1 cup cornmeal, the buttermilk and oil just until smooth (do not overbeat). Pour into pans. Sprinkle lightly with cornmeal.
  • 3 Bake about 15 minutes or until toothpick inserted in center comes out clean. Remove from pans. Cut each loaf crosswise into 8 sticks. Serve warm.

Expert Tips

No buttermilk on hand? Use 1 1/2 tablespoons lemon juice or white vinegar plus enough milk to equal 1 1/2 cups; let stand a few minutes.

These hearty corn sticks are simply superb spread with honey butter or drizzled with maple syrup. They also make dynamite dunkers for bowls of steaming chili.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bread Stick
Calories
70
Calories from Fat
35
% Daily Value
Total Fat
4g
Saturated Fat
1g
Cholesterol
30mg
Sodium
130mg
Total Carbohydrate
6g
Dietary Fiber
0g
Protein
2g
% Daily Value*:
Iron
2%
2%
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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