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Quick Corn and Mushroom Brunch Squares

(7)
  0 reviews
  • 20 min prep time
  • 60 min total time
  • 10 ingredients
  • 12 servings
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Here's a "company's coming" brunch main dish you can put together in 20 minutes. Just add fresh fruit and a beverage for a complete meal.

Bake-Off® Contest 33, 1988
Helen Huber
Conroe, Texas

Ingredients

2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury™ refrigerated Crescent Dough Sheet
2
cups chopped cooked ham
1 1/2
cups shredded Monterey Jack cheese (6 oz)
1 1/2
cups shredded Swiss cheese (6 oz)
1
can (11 oz) Green Giant™ SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained
1
jar (4.5 oz) Green Giant™ sliced mushrooms, drained
6
eggs
1
cup milk
1/2
teaspoon salt, if desired
1/4
to 1/2 teaspoon pepper

Steps

  • 1 Heat oven to 375°F.
  • 2 If using crescent rolls: Unroll both cans of dough into 4 long rectangles. Place crosswise in ungreased 15x10x1-inch pan; press firmly over bottom and 3/4 inch up sides to form crust. Press edges and perforations to seal. If using dough sheets: Unroll both cans of dough. Place crosswise in ungreased 15x10x1-inch pan; press firmly over bottom and 3/4 inch up sides to form crust.
  • 3 Sprinkle ham, Monterey Jack cheese, Swiss cheese, corn and mushrooms evenly over crust. In medium bowl, beat eggs, milk, salt and pepper until well blended. Pour evenly over ham, cheeses and vegetables.
  • 4 Bake 35 to 40 minutes or until crust is deep golden brown, egg mixture is set and knife inserted in center comes out clean. Cool 5 minutes. Cut into squares.
  • 1 Heat oven to 375°F.
  • 2 If using crescent rolls: Unroll both cans of dough into 4 long rectangles. Place crosswise in ungreased 15x10x1-inch pan; press firmly over bottom and 3/4 inch up sides to form crust. Press edges and perforations to seal. If using dough sheets: Unroll both cans of dough. Place crosswise in ungreased 15x10x1-inch pan; press firmly over bottom and 3/4 inch up sides to form crust.
  • 3 Sprinkle ham, Monterey Jack cheese, Swiss cheese, corn and mushrooms evenly over crust. In medium bowl, beat eggs, milk, salt and pepper until well blended. Pour evenly over ham, cheeses and vegetables.
  • 4 Bake 35 to 40 minutes or until crust is deep golden brown, egg mixture is set and knife inserted in center comes out clean. Cool 5 minutes. Cut into squares.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
Calories from Fat
190
% Daily Value
Total Fat
22g
33%
Saturated Fat
10g
48%
Trans Fat
2g
Cholesterol
145mg
49%
Sodium
900mg
37%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
6g
Protein
19g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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