Quick Cookie Bars

Three ingredients, five minutes of prep time and a little creativity are all you need to make these cookie bars that will disappear as fast as Santa up the chimney!

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Servings 16

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( 6 ) Ratings

6 Ratings

5 Stars 14%

4 Stars

3 Stars 14%

2 Stars 29%

1 Stars

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ingredients 3
Prep Time 5 min
Total Time 1 hr 20 min

Ingredients

1: roll (16.5 oz) Pillsbury® refrigerated chocolate chip, sugar or peanut butter cookies

: Ready-to-spread frosting

: Assorted sprinkles

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Directions

1 Heat oven to 350°F. In 8- or 9-inch square pan, break up cookie dough. With floured fingers, press dough evenly in pan.
2 Bake 25 to 30 minutes or until golden brown. Cool completely, about 45 minutes. If desired, frost or decorate using ready-to-spread frosting and sprinkles. Cut into 4 rows by 4 rows. Store tightly covered.

EXPERT TIPS

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Expert Tips

For a fun cookie tray, frost bars using a variety of prepared frostings and sprinkles.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 130
Calories from Fat: 50),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 10mg; 10%;
Sodium: 95mg; 95%;
Total Carbohydrate: 18g; 18%
(Dietary Fiber 0g 0% Sugars 10g 10% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;