Quick Chicken Risotto

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  • 10 min prep time
  • 45 min total time
  • 7 ingredients
  • 4 servings

Ingredients

1/2
pound boneless, skinless chicken breast halves, cut into 1/2-inch pieces
2
cups Progresso™ chicken broth (from 32 oz carton)
1
cup uncooked regular long grain rice
1/2
pound asparagus, cut into 1 1/2-inch pieces
4
ounces sliced Canadian-style bacon, cut up
1
teaspoon chopped fresh or 1/4 teaspoon dried basil leaves
1/4
cup shredded Parmesan cheese

Directions

  1. 1 Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook chicken in skillet 3 to 5 minutes, stirring frequently, until light brown.
  2. 2 Stir in broth; heat to boiling. Stir in rice; reduce heat. Cover and simmer without stirring 10 minutes.
  3. 3 Stir in asparagus, Canadian bacon and basil. Cover and simmer without stirring 8 to 10 minutes or until rice is tender and chicken is no longer pink in center; remove from heat. Stir in cheese.

Notes

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Nutrition Information

Recipe Step Photos

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