Quick Chicken Risotto

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1/2
pound boneless, skinless chicken breast halves, cut into 1/2-inch pieces
2
cups Progresso™ chicken broth (from 32 oz carton)
1
cup uncooked regular long grain rice
1/2
pound asparagus, cut into 1 1/2-inch pieces
4
ounces sliced Canadian-style bacon, cut up
1
teaspoon chopped fresh or 1/4 teaspoon dried basil leaves
1/4
cup shredded Parmesan cheese

Directions

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Nutrition Information

Recipe Step Photos

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